Peas, also known as shelling peas and split peas, are an annual cool season grain legume or pulse crop. They come in two main varieties — green and yellow. Green split peas are sweeter than the yellow variety, which lend a more earthy and nutty flavour.
Our origin of whole yellow and green peas is distinguished by quality sourcing from leading countries. We have established strong relationships with organic farmers who supply us with the finest quality produce of dried peas.
Whole yellow peas are also known as Matar or White Vatana. The peas are about 1/4 of an inch wide and pale yellow in colour. Emitting a mild, slightly nutty flavour they’re a versatile ingredient in various culinary applications worldwide. As dedicated agro commodity traders, we specialize in sourcing premium-grade produce of peas to meet the diverse needs of our clients. With a focus on quality and reliability, we ensure that our yellow peas consistently meet the food industry standards.
Green peas are also known as garden peas or English peas. Pale green in colour the peas are mostly used as whole or in their split form and are an acceptable substitute for fresh peas in markets. Sweet and slightly earthy, with crisp texture make them a versatile ingredient in a wide range of dishes. As a trusted agro trading house in the Middle East, we ensure that our supply of green peas upholds the highest standards of taste and nutritional value. Whether for domestic markets or international distribution, our commitment remains steadfast to delivering superior quality green peas in the region.
Peas are vining plants that are traditionally grown on parallel rows of bamboo cane support. The flowering pods, best grow in areas with full to partial sun and well-drained soils in cool climates. Green peas are typically harvested when the pods are still young and the peas inside are tender. Yellow peas, on the other hand, are often left to mature on the plant until the pods dry and turn yellow.
Peas are low maintenance plants that are easy to grow. Unlike other vegetables, the plants can tolerate quite a bit of cold and fog, so peas are an excellent cool-season crop and an attractive addition to farms in the fall season.
Our origin of whole yellow peas and green peas is distinguished by its top quality. We source peas from Argentina, Russia, Ukraine and Canada.
