Pulses, the dried edible seeds of cultivated legumes, are extensively consumed across nations due to their wide availability and affordability. As preferred agro-commodity traders of processed pulses in the Middle Eastern market we bring premium-quality products tailored to the region's diverse culinary traditions. With a commitment to quality in both sourcing and processing, we supply a wide range of meticulously processed pulses to meet the exacting standards of our clients.
Legumes go through several processes before they are ready to be plated or used in various food preparations. Processing methods such as cleaning, drying, sorting, splitting, milling, and fractionating alter the appearance, texture, and cooking properties of pulses, making them suitable for a wide range of culinary applications. Processing techniques can vary depending on the type of pulse and the desired product. While cleaning ensures they are free from impurities, splitting enables faster cooking and smoother textures compared to whole pulses. Pulses can be finally milled into flour-like chickpea flour, lentil flour, or pea protein powder
We meet client demands with a variety of processed pulses that include red football lentils, red split lentils, split desi chickpeas, split mung, and yellow split peas. All our pulses are sourced from industry-standard millers in different regions across the globe.
The processing of pulses involves loosening of husk, dehulling, cleaning, drying, sorting, splitting, milling, and fractionating. Processing is done to improve texture, taste, flavour and bioavailability of nutrients. The splitting of pulses into halves or smaller pieces makes them cook faster. Pulses are also often pre-cooked and canned for ready use in a variety of dishes. They are even ground into flour in mills for use in varying culinary applications.
We source both whole and processed forms of pulses to meet the specific dietary needs of customers. Though pulses are grown all around the world, we procure premium quality processed pulses mainly from India, Turkey and the UAE.
